Nabruzzi Trattoria Menu

Bruschetta Caprese

Toasted ciabatta bread topped with mozzarella di Bufala, finished off with our marinated plum tomatoes

Vongole Marechiara

Baby pasta clams sauteed with garlic, basilico, simmered in a white sauce with a hint of marinara

Caesar Italiano

Freshly chopped romaine tossed with lemon, anchovies, extra virgin olive oil and shredded parmigiano. Served with toast points

Insalate Rustica

Fresh bitter mixed tossed roasted garlic, squash, zucchini, shitaki mushrooms, heirloom tomatoes, fresh mozzarella, accompanied with basilico pesto vinaigrette

Fresh Baby Leaf Spinach

Fresh Asparagus

Orechiette Genovese

Caramelized onions sliced thin and cooked brown, ground sausage simmered slowly in a white wine basilio sauce tossed with orecchiette pasta and parmigiano

Bucatini Amatriciana

A thick spaghetti-like pasta with a hole through the center served with our homemade prosciutto, pancetta, fresh plum cherry tomatoes, whole peeled tomatoes, basilico sauce and parmigiano reggiano

Margherita Pizze

Tonato, fresh mozzarella de bufala, basilico, pasrmigiano reggina, extra virgin olive oil and sea salt

Verdure Pizze

Tomato. fresh mozzarella, roasted garlic, kalamata olives, spinach, artichoke hearts, arugula, and extra virgin olive oil